Open tables
| Time | Table | Server | Items | Total | Tip | Status | Paid via |
|---|
Tip-out policy (default)
The % of tips each staffer shares at closeout. This is only the prefill — you decide the final % (including 0) every time you close out.
Per staffer — tips & sales in this range
| Name | Role | Checks | Sales | Tips | Tip-out @ default | Net (est.) |
|---|
Each closeout asks the final %, so you can zero it per person.
Cashiers — drawer activity in this range
| Cashier | Payments rung | Amount rung | Tips through drawer |
|---|
Closeout history
| Closed | Staffer | Period | Checks | Sales | Tips | % | Tip-out | Net | To | By |
|---|
Add a worker
A worker can hold several positions, each with its own hourly pay, and picks which they're working when they clock in. Manager & Cashier positions unlock payment & admin; server, host, cook, dishwasher and busboy are floor/kitchen.
| Name | Positions & pay/hr | Status | Actions |
|---|
| Date | Day | Position | Clock in | Clock out | Hours |
|---|
Total this week: 0h 0m
Pay day is every other Sunday. Gross pay = hours × each position's rate. (Next pay day: Sunday, June 21, 2026.)
| Worker | Breakdown | Hours | Pay |
|---|
Total payroll: $0.00